BEER CHURCH
BREWING CO.
WOOD FIRE SANDWICHES
BEER CHURCH
BREWING CO.
WOOD FIRE SANDWICHES
Our legendary sandwich bread baked fresh at order by our Fornaio in our imported Italian Acunto ovens from Napoli.
Served with seasonal fruit.
BEER CHURCH
BREWING CO.
PIERRE CADAULT FRENCH DIP
BEER CHURCH
BREWING CO.
PROSCIUTTO
DI PARMA
+ Prosciutto di Parma +
+ Bufala Burrata + Cherry Tomatoes +
+ House-Made Balsamic Crema + Sea Salt +
• 26•
+ Thinly Shaved Roast Beef +
+ Provolone + Caramelized Onions +
+ House-Made Au Jus + Horsey Sauce for dipping +
ADD WOOD FIRE PEPPERS | BANANA PEPPERS |
| MUSHROOMS | HOUSE-MADE GIARDINERA |
• 20 •
BEER CHURCH
BREWING CO.
MEATBALL
+ House-Made Spiced Veal and Pork Meatballs +
+ Mozzarella + Provolone + San Marzano Red Sauce +
+ Wood Fire Green Peppers and Onions +
+ House-Made Giardiniera + Basil +
• 21 •
BEER CHURCH
BREWING CO.
WAGYU BEEF
PASTRAMI
+ Provolone + Wagyu Beef Pastrami +
+ House-Made Pickles and Pickled Red Onions +
+ Stone Ground Mustard +
• 22 •
14
BEER CHURCH
BREWING CO.
REUBEN,
SON OF JACOB
BEER CHURCH
BREWING CO.
ITALIANO
+ Slow-Roasted Corned Beef + House-Made Pickles +
+ Swiss Cheese + House-Made Sauerkraut +
+ House-Made Russian Dressing +
• 20 •
+ Soppressata + Salami + Smoked Coppa + Provolone +
+ Tomato + House-Pickled Banana Peppers +
+ Extra Virgin Olive Oil + Red Wine Vinegar + Oregano +
• 21 •
BEER CHURCH
BREWING CO.
FENNEL
SAUSAGE
BEER CHURCH
BREWING CO.
PORTABELLO
+ Split Link of Mild Italian Fennel Sausage + Mozzarella +
+ San Marzano Red Sauce + Scallions + Red Onions +
• 20 •
+ Provolone + Marinated Zesty PortabellO Mushrooms +
+ Artichoke Hearts + Roasted Peppers +
• 18 •
14
14
15
14
Our house-made gluten friendly dough can be substituted for any of the breads, pizzas, or sandwiches on our menu for an additional +5.
8
8
Please note parties of 6 or more will automatically be charged a gratuity of 20%, to which you are most welcome to add more
should your service be dazzling; Also, please note parties of this size or greater may not split their check by more than two.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.